The Rosatello Sparkling Rose has become well known for it’s light yet fruity taste that is perfect for appropriately light occasions. The grapes harvested for the Rosatello Sparkling Rose thrive in the sunny vineyards of Italy - the same fields that have born the world’s top wines for thousands of years. Once selected, the grapes are cold fermented, charmat style, in high-pressure steel tanks, the same process used to create Prosecco and Asti sparkling wines. This delicate process preserves the fresh, natural fruit flavors that are most desirable in a Rose. Hints of wild strawberries and refreshingly sweet raspberries have been masterfully harmonized with crisp acidity that ends with a finish so fresh it will remind you of a perfect summer afternoon.
This wine is served chilled, so make arrangements to have it on ice. The modern blend is designed to be so clean it can be enjoyed for hours, as the Italians have done since the 1950s. This rose can be consumed with and without food, and balances well with chocolate, white-rinded cheese, lobster, lightly seasoned lamb, and fresh fruit.